Solutions appeared 45 times across 3 years — 5.2% of Chemistry. This question is from Depression of Freezing Point.
Statement I is true: Adding NaCl to ice creates a freezing mixture with temperatures below 0circC, preventing the ice cream from melting rapidly. Statement II is true: The addition of a non-volatile solute like NaCl causes a depression in the freezing point of water, enabling ice to remain in the solid state at lower surrounding temperatures.
This is a classic real-world application of colligative properties. Freezing point lowering keeps commercial refrigeration setups colder for a longer duration.
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